Top Arabica Coffee Beans
You need the best quality beans to make the most flavorful coffee. Fortunately, you're in the right place to find top arabica coffee beans that will provide delicious flavor with every sip.
Arabica beans are more smooth and sweeter, with notes of fruit, chocolate, and nuts. They're generally less caffeine-rich and less bitter.
1. Ethiopian Yirgacheffe
The Yirgacheffe is also known as the "Ethiopian Crown Jewel", is a top Arabica bean that has a smooth finish and offers floral, citrus, wine-like and bright flavors. Dry or wet processed, Ethiopian Yirgacheffes exhibit a light body and delicate acidity. The soil in this fertile coffee region is brimming with nutrients and is soaked with lots of moisture.
Yirgacheffe translates to "garden of flowers" (in the local Guji dialect) and the coffee from southern Ethiopia is coveted due to its delicate scent. It's also known for its silky smooth texture that is more refined than the majority of coffees from the country. This softer Ethiopian coffee has a smooth body, a floral, citrus flavor with undertones that are similar to berries or wine.
The coffee plant is situated at an elevation of 1,700 - 2,200 meters The coffee beans from this region are typically considered high-grown and qualify as Strictly High Grade (SHG). The extra elevation helps the coffee plant to develop slow, allowing it to provide more complex flavors to the coffee.
Ethiopian coffee is usually wet processed. The coffee beans are soaked in large vats filled with water until the mucilage, which is wine-like and fruity, gets removed. This process is not as common in Latin America, but it's what creates that famous washed Yirgacheffe cup.
Try a light roast to highlight the lemon acidity of the Yirgacheffe bean. Its refreshing flavor makes it an excellent arabica coffee to use in espresso. The flavor will hold up quite well in a dark roast, as the fruity flavor will still be prominent. If you're looking to experiment with the flavor of Ethiopian Yirgacheffe coffee, try it in a pour-over brewer for a more nuanced experience.
2. fresh roasted arabica coffee beans and smooth taste of Colombian Supremo coffee beans is well-known. Many coffee drinkers enjoy these beans. Colombia's fertile soil and warm climate provide the ideal conditions for growing its world-class beans. The distinct flavors of Columbian coffees are also dependent on regional influences and grading systems. Each type of coffee has its own unique characteristics that create a rich variety of flavors in each cup of Colombian Coffee.
The Columbian Supremo grade is based on the size of the beans as well as their uniformity. This grading system ensures the quality of the beans in Colombian coffee. The bigger the beans, the higher the quality.
This coffee is roasted in small batches to give a rich and balanced flavor. It has an intense, fruity sweetness that is ideal for a morning or midday coffee.
The Colombian Supremo has a bright acidity, fruity or floral notes, and a silky body. The flexibility and balance of this coffee makes it a popular choice for many coffee blends.
This particular Colombian Supremo coffee is grown at elevations up to 6,000 feet over sea level in the Sierra Nevada mountain ranges. This coffee thrives best at higher altitudes and has volcanic soil. After harvest the coffee is taken to wet mill processing facilities where it is hand-sorted to determine its quality, and then fermented to enhance its distinct characteristics. Following this process, the coffee is then dried at a controlled temperature to avoid any loss. The coffee is then roasted until medium or dark roast, depending on the flavor profile of the final cup. This coffee is available in three different grinds that include fine grind, drip grind and whole beans. All three are suitable for most methods of brewing.
3. Jamaican Blue Mountain
Jamaican Blue Mountain, a very rare and unique coffee, is a premium arabica coffee that is grown only in the Blue Mountains region of Jamaica. The beans are known for their unique flavor and lack of bitterness. They are utilized in coffee blends, and form the basis of Tia Maria, a popular coffee liqueur. Blue Moon, an ice cream with a coffee flavor is also made from beans.
The particular conditions of the region contribute to the exceptional quality of beans. The hills are rough and steep, which makes cultivation difficult. The soil is abundant in minerals and there is a constant fog. The fog is crucial because it helps to slow the process of maturing the coffee berries. The weather is also cool and cloudy, which assists in preventing the scorching heat from damaging coffee plants.
The beans are also picked by hand. This is a long and laborious process that contributes to their excellent quality. Only a few percent of farmers can cultivate Blue Mountain coffee and must meet rigorous standards. To be classified as Blue Mountain, a cup of coffee has to come from one of the four parishes and harvested at a specific elevation.
Jamaican Blue Mountain Coffee is expensive due to its superior taste, reputation and quality. Due to the high cost counterfeiters have tried to sell their products as authentic. To stop these fakes there are now systems in place to verify that the coffee you drink is really from the Blue Mountains. The certification systems also emphasize ethical sourcing, such as fair wages for farmers and sustainable farming practices. This is a crucial step to protect the world-class coffee.
4. Costa Rican Tarrazu
Costa Rican Tarrazu takes its job seriously. The region is renowned for its ability for its crisp, snappy acidity with an appealing, pleasant aroma. This region produces full-bodied coffee with a delicate sweetness, tangy citrus taste and a pleasant aroma.
Its high altitude, the rich volcanic soil, and flawless drainage make it a highly sought-after region. The Costa Rican Tarrazu coffee is regarded as one of the finest gourmet coffees in the world. The region is also known for its beautiful landscape.
Small cooperatives and family farms grow the coffee. They have a great relationship with the micro mills who process their beans to ensure that they can monitor the quality from the beginning. They are certified Rainforest Alliance, and they are committed to preserving an eco-system that is sustainable, agricultural education for their farmers and gender equality.
In the early 1960s, profit-oriented private companies started buying Costa Rican coffee farms in Heredia and then putting their own employees in charge. Farmers were worried about losing their financial support and ability to care for their coffee crops. In 1961, they voted to create the Coope Libertad.
This particular lot comes from the Bella Vista farm in the Tarrazu region of Costa Rica. It is medium-roasted, smooth, and hints of caramel, cocoa and fruit. Its acidity, sweetness, and tart lemon are all well-balanced. The beans are classed as SHB and harvested in January of 2016. It's the perfect blend of sweetness, acidity and a hint tartness that we are in love with. We have a small amount of this coffee, so don't wait!
5. Guatemalan Huehuetenango
Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from the Huehuetenango region are characterized by a crisp, clean acidity, delicate fruity flavors such as grape, lemon and apple, as well as a smooth finish.
These farms are situated in the mountains of Guatemala. They are surrounded by mist-shrouded volcanic peaks and fertile soil they provide the perfect conditions to cultivate the best quality specialty coffees. In fact, the coffee industry has helped establish Guatemala as one of the most renowned regions in the world for its distinctively rich and memorable coffees.
Huehuetenango is among the most well-known and renowned coffee growing regions in the country. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). The cooperative works with farmers to grow and harvest premium arabica beans, and improve production methods and quality. They also concentrate on training and providing assistance to women working in the coffee industry and ensuring sustainable agriculture.
The way we roast this particular coffee from Huehuetenango will reveal the best qualities of its terroir. With an unflavoured roast this coffee is bright and fresh with a great balance of fresh crop citrus fruitiness and malty nutty tones. As the roast progresses to the middle of the range, this coffee will exhibit more winsome acids in the beginning and develop some darker, sweeter tones.
This coffee is part of our Great Arabica Series, a collection of some of the best arabica coffees around the world. Each of these single-source beans are carefully grown by smallholders and hand-sorted to ensure the highest quality. The beans are then roast by our team of specialists to create the ultimate cup of coffee.